A popular seasoning and flavour enhancer, AJI-NO-MOTO^®, an MSG (monosodium glutamate) product, is the purest form of umami, the fifth taste, altogether different from sweet, salty, sour and bitter. AJI-NO-MOTO^® is widely used to intensify and enhance umami flavours in sauces, broths, soups and many more foods. It can also be considered a healthy alternative to table salt, containing just one-third the sodium. AJI-NO-MOTO^® is used around the world to bring out the delicious flavour of foods