Ijebu Garri (Garri Ijebu) is an incredibly versatile ground food that is eaten with various Nigerian dishes like Egusi, Ogbono and more..  Made from ground, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and and made into what is called Eba (mashed dough with boiled water). Great for drinking (soaked in water or milk) on its own.